Our A2 Desi Cow Ghee is made from the milk of Sahiwal cows, who are grass-fed, not factory-farmed, and have never been crossed, giving our ghee its unique, organic properties.

We make our A2 ghee by hand-churning it according to a 3000-year-old Vedic tradition known as the Bilona Method. Raw, unprocessed cow milk is boiled in a clay pot, where it is then turned into curd. In order to preserve the nutrients, the curd is also hand-churned from the cooked milk. Separating the butter from the ghee is the last stage.

The beta-casein protein found in A2 milk, which is used to manufacture our ghee, is incredibly rich in nutrients like calcium, iron, and the fat-soluble vitamins A, D, E, and K, as well as Omega-3 and Omega-6 fatty acids.Lactose intolerance sufferers should use the A2 Desi Ghee. The fact that this ghee is hand-churned makes it easy for the body to digest because it helps your stomach fluids break down the food you eat.

Consume ghee with warm milk to help you keep a healthy stomach and build your body. Ghee can be used to add moisture and ease digestion to newly prepared parathas and rotis.

✔️ It takes approximately 1-2 days for orders placed within rajasthan. For the rest of India, it takes 4-5 days to deliver your orders.

✔️ International orders take 13-14 days to reach you. If your order takes longer than usual, kindly contact our customer care. Also, we might not be able to deliver in containment zones.