buy desi a2 cow ghee 1 Ltr
buy desi a2 cow ghee 1 Ltr
Couldn't load pickup availability
MADE-TO-ORDER PURE DESI A2 COW GHEE
Made from the A2 milk of grass-fed desi cows
- Single Origin Ghee
- Wooden Bilona Method
- Organic Fodder for cows
- Free Grazed Cows
- Made to Order
- Hand Churned
- 100% Pure
- Assured Quality
- Free from Preservatives
Desi Ghee was, is & will always be a National Favorite Ingredient.
Ghee Made from Indian A2 Cow Breed
Ghee Made from Indian A2 Cow Breed
Our A2 Desi Cow Ghee is made from the milk of Sahiwal cows, who are grass-fed, not factory-farmed, and have never been crossed, giving our ghee its unique, organic properties.
100% Ayurvedic Bilona Method
100% Ayurvedic Bilona Method
We make our A2 ghee by hand-churning it according to a 3000-year-old Vedic tradition known as the Bilona Method. Raw, unprocessed cow milk is boiled in a clay pot, where it is then turned into curd. In order to preserve the nutrients, the curd is also hand-churned from the cooked milk. Separating the butter from the ghee is the last stage.
Fresh A2 Ghee Nutrition
Fresh A2 Ghee Nutrition
The beta-casein protein found in A2 milk, which is used to manufacture our ghee, is incredibly rich in nutrients like calcium, iron, and the fat-soluble vitamins A, D, E, and K, as well as Omega-3 and Omega-6 fatty acids.Lactose intolerance sufferers should use the A2 Desi Ghee. The fact that this ghee is hand-churned makes it easy for the body to digest because it helps your stomach fluids break down the food you eat.
How to Use A2 Ghee?
How to Use A2 Ghee?
Consume ghee with warm milk to help you keep a healthy stomach and build your body. Ghee can be used to add moisture and ease digestion to newly prepared parathas and rotis.
Shipping Details
Shipping Details
✔️ It takes approximately 1-2 days for orders placed within rajasthan. For the rest of India, it takes 4-5 days to deliver your orders.
✔️ International orders take 13-14 days to reach you. If your order takes longer than usual, kindly contact our customer care. Also, we might not be able to deliver in containment zones.




Our Vedic Ways of Making Bishnoi A2 Ghee
-
1. Desi a2 Cow
-
2. Cruelty-Free Milking
-
3. Slow-Heating Milk
-
4. Curd Setting
-
5. Vedic Bilona Method
-
6. Butter Heating
-
7. Pure A2 Ghee
-
8. Ghee Testing
What's make Bishnoi A2 Ghee Special?
-
MADE FROM DESI COW’S MILK
Bishnoi A2 Ghee is made from DESI cow's milk. These cows are grass-fed and are not factory-farmed which gives pure desi ghee its special,natural qualities.
-
A2 BETA-CASEIN PROTEIN
Beta-casein makes up about 30 percent of the protein in cow’s a2 ghee. A2 protein is a healthier choice than A1. Proponents assert that A2 has several health benefitsand makes easier to digest.
-
MADE WITH BILONA METHOD
The traditional method of making desi ghee (bilona) is quite elaborate. Cow's milk is boiled & cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it & then boil it to get Pure A2 desi Ghee.